Some watercolor pieces.
I made these for Art in the Park, but they’re still available now. :)
Also, this week, Give Nomama One More Chance Day happened! The first time I tried the place out was during their opening month last year, with Dialogo. I personally found their house ramen bland and didn’t enjoy very much during that first try. The other day we went there again for lunch and had a better experience with the food. I ordered the lunch set which included amuse-bouche, salad, a main dish, dessert, and a drink of either green tea or lemongrass iced tea (I had the latter).
On a different note, their food items are picturesque.
the salad. mixed greens, cherry tomatoes, tofu
amuse-bouche was a croquette
mango and miso glazed organic chicken, served with vegetables and brown rice
dessert was panna cotta with mangoes
I also had a sip of the Thai Ramen and it was pretty good. Verdict is it’s now on my Where You Can Eat on Special Days list.
Nomama by Chef Him Uy de Baron is located at G/F FSS Bldg 2, Scout Tuason cor Scout Castor St., Quezon City. Beside Zucchini’s, in front of Wheatberry.